- Comparative and European Law
- Constitutional Law
- Courts and Judges
- Food Law
Mathilde Cohen works in the fields of jurisprudence, comparative law, constitutional law, food law, and gender and law. Her work is cross-disciplinary, spanning a variety of subjects, including deliberative democracy, judicial decision-making, and the gendering and racialization of food.
Much of Professor Cohen’s published work has focused on the way in which courts of last resort, domestic or international, make and justify their decisions. This research has been supported with a grant from Droit et Justice, the French Ministry of Justice’s research unit. Currently, Professor Cohen is studying the way in which the United States and France regulate milk, both animal and human. She is conducting fieldwork in both countries to uncover the deep similarities between the two kinds of milk as well as the legal, economic, and political issues raised by milk production and consumption. In 2015, she received the Hessel Yntema Prize from the American Society of Comparative Law for the “most outstanding” article by a scholar under 40 appearing in the previous year’s volume of the American Journal of Comparative Law.
A graduate of the École Normale Supérieure and the Sorbonne in Paris, where she received undergraduate and graduate degrees in law and philosophy, Professor Cohen earned her LL.M. and J.S.D. as a Fulbright Scholar at Columbia Law School. While at Columbia, she was named a James Kent Scholar and served as the head articles editor for the Columbia Journal of European Law. Before joining the UConn faculty in 2012, Professor Cohen was an associate-in-law at Columbia Law and a research fellow at the French Centre National de la Recherche Scientifique.
Mathilde Cohen, The Right to Food, in Max Planck Encyclopedia of Comparative Constitutional Law (forthcoming)